Indulge in the perfect combination of juicy steak and crispy bruschetta that will satisfy all your senses. This elegant and delicious dish begins with a tender steak marinated in salt and pepper, allowing the meat to develop rich and intense flavors. The steak is carefully cooked in butter, giving it a perfect crust and succulent interior.
The bruschetta consists of perfectly baked baguette slices, spread with an aromatic mixture of olive oil, olives, tomatoes, and garlic, enriched with melted mozzarella and fresh cherry tomatoes. Each slice is crispy on the outside and soft on the inside, providing a perfect contrast to the juicy meat.
This dish is perfect for special occasions or when you want to impress your guests. Serve it with a glass of red wine and enjoy the explosion of flavors that complement each other perfectly. Garnish with fresh basil or parsley for an extra touch of elegance and savor this gourmet combination. Bon appétit!
Ingredients
Steak with Bruschetta
Directions
Steak with Bruschetta
Preparation of Bruschetta: Blend the olive oil, olives, 10 tomatoes, and garlic. Slice the baguette into pieces about 1 cm thick. Spread the blended mixture onto the slices. Place mozzarella over the mixture, then add the remaining halved tomatoes. Preheat the oven to 150°C (300°F). Place the bread slices on a baking sheet. Bake the bread in the oven until golden brown and crispy, about 8-10 minutes. Remove and let cool.
Preparation of the Steak: Marinate the steak with salt and pepper and leave it in the refrigerator for 3 hours. Put butter in a pan, and once it's heated, place the steak in the pan to cook until it reaches an internal temperature of 50°C (122°F). After cooking, let the steak rest in another dish for 10 minutes to cool. Then slice and serve.
Garnish with fresh basil or parsley, if desired. Serve immediately and enjoy! This steak with bruschetta is perfect with a glass of red wine. Bon appétit!
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